Redondo Beach’s R10 Social House is one of the latest and most-anticipated projects to open during the South Bay’s culinary renaissance. Catering to locals and named after a popular meeting point for seafarers—the R10 buoy—the gastropub aims to take the “farm to table” concept a step further. “Our menu is more ‘farm-to-fork,” says owner George Loren, “We source local, organic, free-range meat, poultry, and eggs, line-caught and sustainable seafood, and the freshest organic produce. The yellowtail we just received was brought straight from the boat into our kitchen. I think Redondo Beach is ready for this.”
R10 boasts a thoughtful, artisanal approach to beverage service as well, featuring house-infused liquors and syrups, fresh herbs, and hand-squeezed juices in scratch cocktails. The beer and wine lists are carefully curated, with a wide variety of small-batch breweries and vintners represented.
Read more about Beach Bites: R10 Social House